Homemade Oat Milk Ice Cream Recipe

Introducing Homemade Oat Milk Ice Cream, a delightful dairy-free dessert that’s both creamy and rich, made with barista-style oat milk and infused with the simple yet enticing flavor of vanilla. What sets this oat milk ice cream apart is its French-style preparation, incorporating a thick custard base crafted from luscious egg yolks. The result? A velvety smooth texture and a decadent taste that rivals traditional dairy ice creams.

This easy oat ice cream recipe caters to various dietary preferences, being completely dairy-free, nut-free, and gluten-free depending on the oat milk brand you choose. Whether you’re lactose intolerant, vegan, or simply looking for a healthier alternative, homemade oat milk ice cream offers a delectable solution that’s sure to satisfy your dessert cravings.

Why You’re Going to Love this Oat Milk Ice Cream Recipe?

There are several reasons why you’re going to love this Oat Milk Ice Cream recipe:

1. Dairy-Free Delight: Our recipe provides a delicious dairy-free alternative to traditional ice cream, making it suitable for individuals with lactose intolerance or those following a vegan diet.
2. Creamy and Rich Texture: Despite being dairy-free, this ice cream maintains a creamy and rich texture, thanks to the use of barista-style oat milk and coconut cream in the recipe.
3. Indulgent Flavor: The combination of vanilla, coconut cream, and oat milk creates a delectable flavor profile that is both indulgent and satisfying. It’s a perfect treat for anyone craving a creamy dessert.
4. Customizable: You can easily customize this recipe by adding mix-ins such as chocolate chips, nuts, or fruit to enhance the flavor and texture according to your preferences.
5. Easy Preparation: This recipe is straightforward and easy to make, requiring just a few simple ingredients and basic cooking techniques. You’ll have homemade oat milk ice cream ready to enjoy in no time!
6. Healthier Option: Oat milk is known for its nutritional benefits, including being low in saturated fat and cholesterol-free. By choosing this oat milk ice creams, you’re opting for a healthier dessert option without sacrificing taste or texture.

Overall, this Oat Milk Ice Cream recipe offers a delightful and guilt-free indulgence that everyone can enjoy, making it a favorite dessert choice for various dietary preferences and lifestyles.

Oat Milk Ice Cream Ingredients

Here are the ingredients typically used to make Oat Milk Ice Cream:

1. Oat Milk: Oat milk serves as the base for this dairy-free ice cream. It provides a creamy texture and a subtle oat flavor that complements the other ingredients.
2. Coconut Cream or Full-Fat Coconut Milk: Coconut cream or full-fat coconut milk adds richness and creaminess to the ice cream. It helps achieve a smooth texture and enhances the overall flavor profile.
3. Sweetener: Granulated sugar, maple syrup, agave nectar, or another sweetener of your choice is used to sweeten the ice cream to taste. The amount of sweetener can be adjusted based on personal preference.
4. Vanilla Extract or Vanilla Bean: Vanilla extract or scraped vanilla bean adds a delightful vanilla flavor to the ice cream. It contributes to the classic taste of vanilla ice cream and enhances the overall aroma.
5. Cornstarch (Optional): Cornstarch can be added to the mixture to help thicken the ice cream and create a smoother texture. It’s optional but can improve the consistency of the final product.
6. Pinch of Salt: A pinch of salt is often added to balance the sweetness and enhance the flavors of the other ingredients. It helps bring out the natural flavors in the ice cream.

These ingredients come together to create a delicious and creamy Oat Milk Ice Cream that is perfect for those with dairy allergies or anyone looking for a dairy-free dessert option.

Tips For Perfect Oat Milk Ice Cream

Creating the perfect Oat Milk Ice Cream involves a few key tips to ensure optimal texture, flavor, and overall enjoyment:

1. Choose High-Quality Oat Milk and Dairy-Free Cream: The quality of your oat milk and dairy-free cream significantly impacts the final result. Opt for barista-style oat milk that is rich and creamy, and choose a high-quality dairy-free cream or coconut cream for added richness and smoothness.
2. Adjust Sweetness and Flavorings: Customize the sweetness and flavorings of your oat milk ice cream to suit your taste preferences. Taste the mixture before freezing and adjust the amount of sweetener or vanilla extract accordingly. You can also experiment with other flavorings like cocoa powder, coffee extract, or fruit purees for unique variations.
3. Use Stabilizers or Thickeners: Adding stabilizers or thickeners like cornstarch, guar gum, or xanthan gum can help improve the texture of your ice cream by preventing ice crystals and creating a smoother consistency. Be mindful of the quantities used to avoid over-thickening or affecting the flavor.
4. Mix in Ingredients for Variety: Enhance your oat milk ice creams by mixing in ingredients like chopped chocolate, nuts, fresh fruit, or cookie crumbles. These additions not only add texture but also introduce new flavors and make each scoop a delightful experience.

By following these tips and experimenting with different ingredients and techniques, you can create a perfectly creamy, flavorful, and satisfying Oat Milk Ice Creams that caters to your preferences and dietary needs.

FAQ

Is oat milk ice cream lower calorie?

Oat milk ice creams is generally lower in calories compared to traditional dairy ice creams. Oat milk itself is lower in calories and fat than cow’s milk, which contributes to the overall lower calorie content of oat milk ice creams. Additionally, oat milk ice cream often uses coconut creams or other dairy-free cream substitutes that are also lower in calories compared to heavy cream or full-fat milk used in traditional ice creams recipes.

However, it’s important to note that the exact calorie content can vary depending on the specific recipe, ingredients, and portion size. Some oat milk ice cream recipes may still contain added sugars or fats to enhance flavor and texture, so it’s essential to check the nutrition labels or calculate the calories based on the ingredients used.

Overall, if you’re looking for a lower-calorie alternative to traditional dairy ice creams, oat milk ice creams can be a great option. Just be mindful of portion sizes and added ingredients to ensure you’re enjoying a delicious and relatively lower-calorie dessert.

Is oat milk good for ice cream?

Yes, oat milk can be a good choice for making ice creams, especially for those who are lactose intolerant, have dairy allergies, or follow a vegan or plant-based diet. Here are some reasons why oat milk is suitable for ice cream:

1. Creamy Texture: Oat milk has a naturally creamy texture that works well in creating smooth and velvety ice creams. When combined with other ingredients like coconut cream or cashew cream, oat milk contributes to a rich and satisfying mouthfeel.
2. Neutral Flavor: Oat milk has a mild and neutral flavor, making it versatile for different ice cream recipes. It allows other flavors, such as vanilla, chocolate, fruits, or nuts, to shine without overpowering them.
3. Dairy-Free and Vegan: Oat milk is plant-based and does not contain any dairy or animal products, making it suitable for people following a dairy-free, vegan, or lactose-free diet. It provides an alternative to traditional dairy milk in ice cream recipes.
4. Nutritional Benefits: Oat milk is often fortified with nutrients like calcium, vitamin D, and vitamin B12, offering similar nutritional benefits as dairy milk. It also contains dietary fiber, which adds to its nutritional value.
5. Sustainable and Environmentally Friendly: Oat milk production generally has a lower environmental impact compared to dairy farming, making it a more sustainable choice for those concerned about environmental conservation.

Overall, oat milk can be a good option for making ice creams, providing a creamy texture, neutral flavor, and suitability for various dietary preferences. It’s worth experimenting with oat milk in homemade ice cream recipes to enjoy a delicious and dairy-free frozen treat.

Can I Make Oat Milk Ice Cream at Home?

Yes, you can definitely make oat milk ice creams at home! Here’s a basic recipe to get you started:

Ingredients:

• 2 cups oat milk (homemade or store-bought)
• 1 can (14 ounces) coconut cream or full-fat coconut milk
• 1/2 cup granulated sugar or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the oat milk, coconut cream or coconut milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
2. Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly, until it begins to steam. Do not let it boil.
3. Once steaming, remove the mixture from heat and let it cool to room temperature. Then, cover and refrigerate for at least 4 hours or until chilled thoroughly.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the ice cream reaches a soft-serve consistency.
5. Transfer the churned ice cream to a freezer-safe container, cover with a lid or plastic wrap, and freeze for an additional 2-3 hours or until firm.
6. Scoop and enjoy your homemade oat milk ice creams!

Feel free to customize the recipe by adding mix-ins like chocolate chips, chopped nuts, fruit purees, or cookie crumbles during the last few minutes of churning. Experiment with different flavors and toppings to create your favorite oat milk ice creams variations!

Is Oat Milk Ice Creams Suitable for Vegans?

Yes, oat milk ice creams is suitable for vegans as it is made without any animal products. Oat milk, which serves as the base for this type of ice creams, is entirely plant-based and does not contain dairy or other animal-derived ingredients. Additionally, the other ingredients commonly used in oat milk ice creams recipes, such as coconut cream or almond milk, are also vegan-friendly alternatives to dairy products.

By using plant-based ingredients and avoiding dairy, oat milk ice creams offers a delicious frozen dessert option for individuals following a vegan lifestyle or those who prefer dairy-free treats. It allows vegans to enjoy the creamy texture and rich flavor of ice cream without compromising their dietary choices.