Strawberry Milkshake Recipe With Ice Cream

Indulge in the nostalgic bliss of a classic treat with a refreshing Strawberry Milkshake With Ice Cream. This timeless concoction combines the luscious sweetness of fresh strawberries, the creamy richness of ice cream, and the smoothness of milk into a delightful beverage that’s perfect for any occasion. Whether you’re seeking a cool refreshment on a warm summer day or simply craving a comforting indulgence, this strawberry milkshake promises a symphony of flavors that will transport you back to childhood memories.

The vibrant hue of the strawberries, blended to perfection with creamy ice cream and chilled milk, creates a visually appealing drink that’s as delightful to look at as it is to savor. Each sip tantalizes the taste buds with a harmonious blend of fruity sweetness and velvety smoothness, making it a beloved favorite among milkshake enthusiasts of all ages. Prepare to be enchanted by the simple yet irresistible charm of a Strawberry Milkshake with Ice Cream, a timeless classic that never fails to delight.

Strawberry Milkshake Recipe With Ice Cream

A strawberry milkshake is a classic treat that combines the freshness of strawberries with the creamy goodness of ice cream. It’s a perfect indulgence on a hot day or whenever you crave a sweet and refreshing drink. This recipe takes it up a notch by adding luscious vanilla ice cream, resulting in a thick and creamy milkshake that’s sure to satisfy your dessert cravings. Let’s dive into creating this irresistible strawberry milkshake with ice cream.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Servings 1 People

Calories 375 kcal

Ingredients

  

• 1 cup fresh strawberries, hulled and chopped
• 2 cups  vanilla ice cream
• 1 cup milk (adjust for desired thickness)
• 1 tablespoons sugar (optional, adjust to taste)

Instructions

 

• Prepare the Ingredients:

  Wash the fresh strawberries thoroughly and remove the hulls.

  Chop the strawberries into smaller pieces for easier blending.

  Take the vanilla ice cream out of the freezer to soften slightly.
• Blend the Ingredients:

  In a blender, combine the chopped strawberries, softened vanilla ice cream, milk, and sugar (if using).

  Blend on high speed until the mixture is smooth and creamy, with no visible chunks of strawberries.
• Adjust Consistency and Taste:

  Check the thickness of the milkshake. If it’s too thick, add more milk, a little at a time, and blend until desired consistency is reached.

  Taste the milkshake and add more sugar if needed, blending briefly to incorporate.
• Prepare Serving Glasses:

  If desired, drizzle some strawberry syrup inside the serving glasses for added flavor and presentation.
• Prepare Serving Glasses:

  If desired, drizzle some strawberry syrup inside the serving glasses for added flavor and presentation.
• Serve the Milkshake:

  Pour the creamy strawberry milkshake into serving glasses, filling them about three-quarters full.

  Top each milkshake with a dollop of whipped cream (if using) and garnish with fresh strawberry slices.
• Enjoy:

  Insert a straw into each milkshake glass and serve immediately.

  Sip and enjoy the delightful combination of creamy vanilla ice cream and fresh strawberries in every sip of this indulgent milkshake.

Notes

You can customize this recipe by using your favorite flavor of ice cream or adding other fruits like bananas or blueberries for a unique twist. Adjust the sweetness according to your preference for the perfect strawberry milkshake experience.

Ingredients In Strawberry Milkshake With Ice Cream

To make a classic Strawberry Milkshake with Ice Cream, you’ll need the following ingredients:

1. Fresh Strawberries: These provide the main flavor and freshness to the milkshake. Make sure to wash them thoroughly and remove the hulls before using.
2. Vanilla Ice Cream: Choose a high-quality vanilla ice cream as it adds creaminess, sweetness, and a hint of vanilla flavor to the milkshake.
3. Milk: Chilled milk helps achieve the desired consistency of the milkshake. You can use whole milk for a richer texture or opt for low-fat milk for a lighter version.
4. Sugar or Sweetener (Optional): Depending on your taste preferences and the sweetness of the strawberries, you may add a bit of sugar or sweetener to enhance the sweetness of the milkshake.
5. Whipped Cream (Optional, for garnish): Whipped cream adds a luxurious touch to the milkshake, especially when dolloped on top before serving.
6. Fresh Strawberries (Sliced, for garnish): Sliced strawberries can be used as a garnish to add visual appeal and extra strawberry flavor to the milkshake.

These ingredients come together to create a deliciously creamy and fruity Strawberry Milkshake with Ice Cream that’s perfect for enjoying as a refreshing treat. Adjust the quantities based on your preferred taste and desired consistency.

Strawberry Milkshake With Ice Cream And Milk Recipe

Indulge in the creamy delight of a classic Strawberry Milkshake with Ice Cream and Milk. This timeless treat combines the freshness of strawberries with the rich creaminess of ice cream and milk, creating a refreshing beverage perfect for any occasion.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Servings 1 People

Calories 600 kcal

Ingredients

  

• 1 cup fresh strawberries, hulled and sliced
• 2 cups vanilla ice cream
• 1 cup milk (whole milk for creamier texture)
• 1-2 tablespoons sugar or honey (optional, adjust to taste)
• Whipped cream (optional, for topping)
• Fresh strawberries for garnish (optional)

Instructions

 

• Prep the Ingredients:

  Wash, hull, and slice the fresh strawberries.

  Take the vanilla ice cream out of the freezer to soften slightly.

  Measure out the milk and sugar or honey.
• Blend the Ingredients:

  In a blender, combine the fresh strawberries, vanilla ice cream, milk, and sugar or honey (if using).

  Blend on high speed until smooth and creamy. Taste and adjust sweetness if needed.
• Serve the Milkshake:

  Pour the strawberry milkshake into glasses.

  Optionally, top with a dollop of whipped cream and garnish with fresh strawberry slices.
• Enjoy:

  Serve immediately and enjoy your refreshing Strawberry Milkshake with Ice Cream and Milk!

Notes

This Strawberry Milkshake with Ice Cream and Milk is a quick and easy treat that captures the essence of summer in every sip. Perfect for cooling down on hot days or satisfying your sweet tooth cravings anytime!

Tips For Strawberry Milkshake with Ice Cream

Here are some tips to help you make the perfect Strawberry Milkshake with Ice Cream:

1. Choose Ripe and Sweet Strawberries: Opt for ripe strawberries that are sweet and flavorful. This will enhance the natural sweetness of the milkshake and provide a more vibrant strawberry flavor.
2. Use High-Quality Ice Cream: Select a good-quality vanilla ice cream for a rich and creamy texture. The quality of the ice cream can significantly impact the overall taste of the milkshake.
3. Chill Ingredients: For a refreshing milkshake, make sure your milk and ice cream are well chilled before blending. This helps maintain a cold and creamy consistency.
4. Balance Thickness and Creaminess: Adjust the amount of ice cream and milk to achieve your preferred thickness and creaminess. More ice cream will result in a thicker shake, while more milk will make it lighter.
5. Add Sweetener if Needed: Depending on the sweetness of your strawberries and personal preference, you may add a bit of sugar, honey, or another sweetener to the milkshake mixture. Taste and adjust accordingly.
6. Avoid Overblending: Be mindful not to overblend the milkshake, as this can make it too thin and affect the texture. Blend just until smooth and creamy.
7. Garnish Creatively: Garnish your milkshake with a dollop of whipped cream for an extra indulgent touch. You can also add a few sliced strawberries on top for decoration and added flavor.
8. Experiment with Flavors: Feel free to customize your milkshake by adding a splash of vanilla extract, a scoop of yogurt for tanginess, or even a banana for extra creaminess and sweetness.
9. Serve Immediately: Milkshakes are best enjoyed fresh and cold. Serve your Strawberry Milkshake with Ice Cream immediately after blending for the ultimate creamy, fruity goodness.

By following these tips, you can create a delightful and satisfying Strawberry Milkshake with Ice Cream that’s sure to please your taste buds. Enjoy!

FAQ

How many calories in a strawberry milkshake with ice cream?

The number of calories in a strawberry milkshake with ice cream can vary depending on the specific ingredients and quantities used. However, here’s a rough estimate based on a typical recipe:

• 1 cup of sliced strawberries: around 50 calories
• 2 scoops of vanilla ice cream (about 1/2 cup): approximately 140-200 calories
• 1 cup of milk (whole milk): around 150 calories
• Sugar (if added): around 50-100 calories per tablespoon (depending on the amount used)

So, a strawberry milkshake made with the above ingredients could have roughly 340 to 500 calories per serving. Keep in mind that these numbers are approximate and can vary based on the actual ingredients and their brands used in your milkshake.

How do I prepare the strawberries for the milkshake?

Here’s a step-by-step guide on how to prepare the strawberries for a delicious milkshake:

1. Select Fresh Strawberries: Choose ripe, fresh strawberries that are firm and free from bruises or mold. Rinse them thoroughly under cold water to remove any dirt or debris.
2. Remove Stems: Use a sharp knife or your fingers to remove the green stems from the strawberries. You can also use a huller, which is a tool specifically designed for this purpose.
3. Slice the Strawberries: Once the stems are removed, slice the strawberries into smaller pieces. This makes them easier to blend smoothly in the milkshake.
4. Optional: Macerate the Strawberries (optional): If you want to enhance the flavor of the strawberries, you can macerate them by sprinkling them with a little sugar and letting them sit for about 15-30 minutes. This process helps release their natural juices and sweetness.
5. Freeze (optional): If you prefer a thicker and colder milkshake, you can freeze the sliced strawberries for about 30 minutes before blending. This step is optional but can add a nice texture to the milkshake.
6. Blend with Other Ingredients: In a blender, combine the sliced strawberries with vanilla ice cream, milk, and any additional ingredients like sugar or flavorings. Blend everything until smooth and creamy.
7. Adjust Consistency: Depending on your preference, you can add more milk for a thinner milkshake or more ice cream for a thicker consistency. Blend again until you achieve the desired texture.
8. Serve and Enjoy: Pour the strawberry milkshake into glasses, garnish with whipped cream, a fresh strawberry slice, or any other toppings you like, and enjoy your refreshing treat!

By following these steps, you’ll prepare the strawberries perfectly for a delicious and satisfying milkshake.

What ingredients do I need to make a strawberry milkshake with ice cream?

To make a delicious strawberry milkshake with ice cream, you’ll need:

1. Fresh strawberries (about 1 cup)
2. Vanilla ice cream (2-3 scoops)
3. Cold milk (1/2 to 1 cup, depending on desired thickness)
4. Sugar (optional, to taste)
5. Ice cubes (optional, for a thicker shake)

These ingredients are the basics for a classic strawberry milkshake, but you can always add extras like whipped cream, chocolate syrup, or garnishes for extra flair!