Goldbelly Fried Ice Cream Recipe

Goldbelly Fried Ice Cream is a delectable dessert that combines the irresistible creaminess of ice cream with the delightful crunch of a crispy coating. This unique treat is made famous by Goldbelly, a platform that connects food enthusiasts with iconic dishes from top restaurants and eateries across the United States.

Goldbelly Fried Ice Cream Ingredients

Creating Goldbelly Fried Chicken Ice Cream involves combining two distinct components: fried chicken and ice cream. Here are the ingredients for each part:

Fried Chicken Ingredients:

1. Boneless, skinless chicken breasts or thighs: 2 cups, chopped into small pieces
2. All-purpose flour: 1 cup
3. Eggs: 2, beaten
4. Milk: 1/4 cup
5. Seasoned breadcrumbs or crushed cornflakes: 1 cup
6. Salt and pepper: To taste
7. Vegetable oil: For frying

Ice Cream Base Ingredients:

1. Heavy cream: 2 cups
2. Whole milk: 1 cup
3. Sugar: 3/4 cup
4. Egg yolks: 6
5. Vanilla extract: 2 teaspoons
6. Salt: 1/4 teaspoon

Optional Toppings:

• Maple syrup
• Hot sauce
• Chopped nuts

These ingredients are used to create the savory fried chicken component and the creamy ice cream base, which are then combined to make the unique and flavorful Goldbelly Fried Chicken Ice Cream. Adjust the quantities and seasonings according to your taste preferences for a personalized culinary experience.

 With Goldbelly Fried Ice Cream, you can experience the indulgence of this beloved dessert from the comfort of your own home, no matter where you are located. Each bite promises a burst of flavors and textures, making it a must-try for dessert lovers seeking a memorable and satisfying treat.

Goldbelly Fried Ice Cream Calories

The calorie content of Goldbelly Fried Chicken Ice Cream can vary based on several factors, including the portion size, specific ingredients used, and any additional toppings or variations. However, I can provide an approximate calorie range for a standard serving of Goldbelly Fried Chicken Ice Cream based on typical ingredient measurements:

• Fried chicken (2 cups, boneless, skinless): Approximately 700-800 calories
• Ice cream base (2 cups heavy cream, 1 cup whole milk, 6 egg yolks, sugar, vanilla extract): Approximately 1600-1800 calories
• Optional toppings (maple syrup, hot sauce, chopped nuts): Additional calories may vary based on quantity

Keep in mind that these calorie estimates are rough approximations and may not reflect the exact calorie content of your homemade Goldbelly Fried Chicken Ice Cream. It’s always a good idea to calculate the calories based on the specific ingredients and portion sizes you use, especially if you’re tracking your calorie intake for dietary purposes.

Tips For Perfect Goldbelly Fried Ice Cream

Here are some tips to help you achieve the perfect Goldbelly Fried Chicken Ice Cream:

1. Choose Quality Ingredients:
   • Use fresh, high-quality chicken for frying and opt for premium ice cream ingredients for the best flavor and texture.
2. Properly Bread the Chicken:
   • Ensure that you coat the chicken pieces thoroughly in flour, then dip them in the egg mixture, and finally coat them in breadcrumbs or crushed cornflakes. This will create a crispy and golden exterior.
3. Maintain Oil Temperature:
   • Heat the frying oil to the correct temperature (around 350°F or 175°C) and monitor it throughout the frying process. Maintaining the right oil temperature helps achieve crispy and evenly cooked fried chicken.
4. Dry Chicken Before Frying:
   • Pat the chicken pieces dry with paper towels before dredging them in the flour mixture. This helps the breading adhere better and results in a crispier texture.
5. Allow Ice Cream Base to Chill Thoroughly:
   • After preparing the ice cream base, chill it in the refrigerator for at least 2 hours or until thoroughly chilled. Chilling the base helps create a smoother and creamier ice cream texture when churned.
6. Churn Ice Cream to Proper Consistency:
   • Follow the manufacturer’s instructions for your ice cream maker to churn the ice cream to a soft-serve consistency. Avoid over-churning, as this can lead to a grainy texture.
7. Fold Fried Chicken Gently:
   • When folding the cooled fried chicken pieces into the ice cream, do so gently and avoid overmixing. This ensures that the chicken remains crispy and maintains its texture in the ice cream.
8. Freeze Ice Cream Properly:
   • Once the ice cream is mixed with the fried chicken, transfer it to a freezer-safe container and cover it tightly. Freeze the ice cream for at least 2 hours or until firm before serving.
9. Serve Immediately:
   • For the best experience, serve the Goldbelly Fried Chicken Ice Cream immediately after freezing. Garnish with optional toppings like maple syrup, hot sauce, or chopped nuts just before serving.
10. Experiment and Have Fun:
    • Don’t be afraid to experiment with variations and flavor combinations. You can try different coatings for the fried chicken or add unique toppings to customize your Goldbelly Fried Chicken Ice Cream.

By following these tips and techniques, you can create a delicious and memorable Goldbelly Fried Chicken Ice Cream that delights your taste buds with its savory-sweet contrast and crispy-creamy texture.

FAQ

What is Goldbelly Fried Chicken Ice Cream?

Goldbelly Fried Chicken Ice Cream is a unique and innovative dessert that combines the savory flavors of crispy fried chicken with the sweet and creamy indulgence of ice cream. It’s a fusion of contrasting flavors and textures that creates a memorable culinary experience.

The process of making Goldbelly Fried Chicken Ice Cream typically involves frying boneless, skinless chicken pieces until golden and crispy. These fried chicken pieces are then folded into a homemade ice cream base made from heavy cream, whole milk, egg yolks, sugar, and vanilla extract. The combination of savory fried chicken and sweet ice cream creates a delightful and unexpected flavor profile.

The crispy exterior of the fried chicken contrasts beautifully with the smooth and creamy texture of the ice cream, offering a playful twist on traditional desserts. Goldbelly Fried Chicken Ice Cream is often garnished with toppings like maple syrup, hot sauce for a spicy kick, chopped nuts for added crunch, or drizzles of honey for sweetness, adding to its appeal.

This unique dessert blurs the lines between sweet and savory, making it a favorite among adventurous food enthusiasts looking to explore new flavor combinations. It’s a fun and indulgent treat that surprises and delights taste buds with its creative fusion of ingredients.

How is Goldbelly Fried Chicken Ice Cream made?

Goldbelly Fried Chicken Ice Cream is made by combining the savory flavors of fried chicken with the sweet and creamy base of traditional ice cream. Here’s a step-by-step guide on how to make Goldbelly Fried Chicken Ice Cream:

Ingredients:

1. Boneless, skinless chicken breasts or thighs: 2 cups, chopped into small pieces
2. All-purpose flour: 1 cup
3. Eggs: 2, beaten
4. Milk: 1/4 cup
5. Seasoned breadcrumbs or crushed cornflakes: 1 cup
6. Salt and pepper: To taste
7. Vegetable oil: For frying
8. Heavy cream: 2 cups
9. Whole milk: 1 cup
10. Sugar: 3/4 cup
11. Egg yolks: 6
12. Vanilla extract: 2 teaspoons
13. Salt: 1/4 teaspoon

Instructions:

1. Prepare the Fried Chicken: a. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). b. Season the chopped chicken pieces with salt and pepper. c. Dredge the chicken pieces in flour, then dip them in beaten eggs mixed with milk. d. Coat the chicken pieces with seasoned breadcrumbs or crushed cornflakes. e. Fry the breaded chicken pieces until golden and crispy, about 5-7 minutes. Drain on paper towels and let cool completely.
2. Make the Ice Cream Base: a. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium-low heat, stirring occasionally, until the mixture reaches a gentle simmer. Do not boil. b. In a separate bowl, whisk the egg yolks until smooth. c. Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. d. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (around 5-7 minutes). e. Remove from heat and stir in vanilla extract. Let the ice cream base cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
3. Churn the Ice Cream: a. Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. b. Fold in the cooled fried chicken pieces gently, ensuring they are evenly distributed throughout the ice cream.
4. Freeze the Ice Cream: a. Transfer the fried chicken ice cream into a freezer-safe container. Cover tightly and freeze for at least 2 hours or until firm before serving.
5. Serve and Enjoy: a. Scoop the Goldbelly Fried Chicken Ice Cream into bowls or cones. b. Garnish with optional toppings like maple syrup, hot sauce, chopped nuts, or drizzles of honey. c. Serve immediately and savor the unique combination of savory fried chicken and creamy ice cream.

This recipe creates a playful and delicious dessert that surprises and delights with its inventive flavor pairing of sweet and savory elements. Adjust the seasonings and toppings according to your preferences for a personalized culinary experience.

Is Goldbelly Fried Chicken Ice Cream suitable for vegetarians?

No, Goldbelly Fried Chicken Ice Cream is not suitable for vegetarians. This dessert contains real fried chicken pieces as a key ingredient, which makes it unsuitable for individuals following a vegetarian diet. Vegetarians typically avoid meat and animal-derived products, including chicken, making Goldbelly Fried Chicken Ice Cream incompatible with their dietary choices.