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Homemade Cold Stone Ice Cream Cake Recipe

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Cold Stone Creamery is a renowned American ice cream parlor chain known for its premium quality and innovative approach to creating delectable frozen treats. Founded in 1988 in Tempe, Arizona, Cold Stone has since expanded globally, captivating ice cream enthusiasts with its unique blend of flavors and customizable options. What sets Cold Stone apart is its signature process of mixing ice cream on a frozen granite stone, allowing customers to personalize their creations by choosing from a vast array of mix-ins like fruits, candies, and baked goods.

Among Cold Stone’s lineup of irresistible treats, Cold Stone Ice Cream Cakes stand out as indulgent showstoppers. These cakes combine layers of Cold Stone’s creamy ice cream with delectable mix-ins, sandwiched between moist cake layers and topped with frosting or ganache. The unique selling point of Cold Stone Ice Cream Cakes lies in their customizable nature, allowing customers to tailor their cakes to their preferences, making them perfect for birthdays, anniversaries, or any special celebration.

 This level of personalization, combined with Cold Stone’s reputation for quality and flavor variety, has cemented the brand’s popularity and enduring appeal among dessert lovers worldwide!

Cold Stone Ice Cream Cake Recipe

Cold Stone Ice Cream Cake Recipe

Cold Stone Creamery offers a delectable range of ice cream cakes that combine their premium ice cream with a variety of mix-ins and toppings, creating an irresistible dessert experience. Known for their high-quality ingredients and customizable options, Cold Stone ice cream cakes are perfect for any celebration, from birthdays to weddings.
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 12 People
Calories 1000 kcal

Ingredients
  

Ice Cream:

  • 2-3 pints of your favorite Cold Stone Creamery ice cream flavors

Cake Layers:

  • 1 pre-baked 9-inch cake layer (flavor of your choice)

Mix-Ins:

  • 1 cup of mix-ins (e.g., brownies, cookie dough, fruit, candy)

Frosting:

  • 1 tub of whipped topping or frosting

Ganache (optional):

  • 1 cup of chocolate chips
  • 1/2 cup of heavy cream

Decorations:

  • Sprinkles, candies, fruit, etc.

Instructions
 

  • Prepare the Pan:
    Line the bottom of a 9-inch springform pan with plastic wrap, allowing excess to hang over the sides.
  • First Ice Cream Layer:
    Let the first pint of ice cream soften at room temperature for about 10-15 minutes.
    Spread the softened ice cream evenly in the bottom of the prepared pan.
    Freeze for 30 minutes to firm up.
  • Mix-Ins Layer:
    Sprinkle your chosen mix-ins evenly over the first ice cream layer.
    Press them gently into the ice cream.
  • Second Ice Cream Layer:
    Let the second pint of ice cream soften at room temperature.
    Spread it evenly over the mix-ins layer.
    Freeze for another 30 minutes.
  • Cake Layer:
    Trim the pre-baked cake layer to fit the pan if necessary.
    Place the cake layer on top of the second ice cream layer.
    Press gently to adhere.
    Freeze for another 30 minutes.
  • Third Ice Cream Layer (optional):
    Repeat the softening and spreading process for a third pint of ice cream, if desired.
    Freeze for 30 minutes.
  • Frosting:
    Remove the springform pan and plastic wrap.
    Spread whipped topping or frosting evenly over the entire cake.
    Smooth the top and sides.
  • Ganache (optional):
    Heat the heavy cream in a small saucepan until simmering.
    Pour over the chocolate chips in a bowl.
    Let sit for 5 minutes, then stir until smooth.
    Let cool slightly, then pour over the frosted cake, allowing it to drip down the sides.
  • Decorations:
    Add any desired decorations such as sprinkles, candies, or fruit on top of the ganache or frosting.
  • Final Freezing:
    Freeze the cake for at least 3 hours, preferably overnight, to ensure it is fully set.
  • Serving:
    Let the cake sit at room temperature for 10-15 minutes before slicing.Use a sharp knife to cut and serve.

Notes

When making a Cold Stone Ice Cream Cake, ensure that all ingredients are well-chilled before assembling the cake. This helps maintain the cake's structure and prevents melting during the layering process. Additionally, freeze the cake for the recommended times between each layer to allow it to set properly. For best results, freeze the completed cake overnight before serving to ensure a firm and delicious dessert experience.

What is Cold Stone Ice Cream Cake Recipe Made of?

A Cold Stone Ice Cream Cake typically consists of the following components:

  1. Ice Cream Layers: Cold Stone Creamery ice cream forms the base of the cake. You can choose one or multiple flavors to create layers of creamy goodness.
  2. Cake Layers: A pre-baked cake layer is used to sandwich the ice cream layers. The flavor of the cake layer can be customized to complement the ice cream flavors.
  3. Mix-Ins: These are optional but often included to add texture and flavor to the cake. Mix-ins can include brownie chunks, cookie dough pieces, fruit, candies, or nuts.
  4. Frosting or Ganache: The cake is typically topped with a layer of whipped topping or frosting. Optionally, you can drizzle ganache over the frosting for added richness and flavor.
  5. Decorations: To enhance the visual appeal, Cold Stone Ice Cream Cakes are often decorated with sprinkles, candies, fruit slices, or other decorative elements.

These ingredients come together to create a delicious and visually appealing dessert that’s perfect for celebrations or indulgent treats. Keep in mind that you can customize the recipe based on your preferences, dietary needs, and flavor choices offered by Cold Stone Creamery.

Why You’re Going to Love this Cold Stone Ice Cream Cake Recipe?

You’re going to love this Cold Stone Ice Cream Cake recipe for several reasons:

  1. Customizable Flavors: With Cold Stone Creamery ice cream as the base, you have a wide range of flavors to choose from, allowing you to create a cake that suits your taste preferences perfectly.
  2. Creative Mix-Ins: The addition of mix-ins such as brownies, cookie dough, or fruit adds a delightful texture and flavor surprise with every bite, making each slice a delicious adventure.
  3. Moist Cake Layers: The inclusion of pre-baked cake layers ensures that each bite combines creamy ice cream with soft, moist cake, creating a harmonious balance of flavors and textures.
  4. Versatile Decorating Options: Whether you opt for whipped topping, frosting, ganache, or a combination, the decorative possibilities are endless, allowing you to customize the cake’s appearance for any occasion.
  5. Crowd-Pleasing Dessert: Cold Stone Ice Cream Cakes are a hit at celebrations, gatherings, or simply as a special treat for yourself. The combination of ice cream and cake is universally loved and guaranteed to impress.
  6. Make-Ahead Convenience: You can prepare this cake in advance and freeze it until needed, making it a convenient dessert option for busy schedules or planned events.

Overall, this Cold Stone Ice Cream Cake recipe offers a delightful and customizable dessert experience that is sure to bring joy to anyone who indulges in it.

Cold Stone Ice Cream Cake Recipe

Ingredients for Cold Stone Ice Cream Cake

Here are the ingredients typically used to make a Cold Stone Ice Cream Cake:

  1. Ice Cream: 2-3 pints of Cold Stone Creamery ice cream flavors of your choice.
  2. Cake Layer: 1 pre-baked 9-inch cake layer (flavor can vary based on preference).
  3. Mix-Ins: 1 cup of mix-ins such as brownie chunks, cookie dough pieces, fruit, candies, or nuts.
  4. Frosting or Ganache: 1 tub of whipped topping or frosting, and optionally 1 cup of chocolate chips and 1/2 cup of heavy cream for ganache.
  5. Decorations: Sprinkles, candies, fruit slices, or other decorative elements for garnishing.

These ingredients are used to create the layers of ice cream, cake, mix-ins, and toppings that make Cold Stone Ice Cream Cakes so delicious and visually appealing. Adjustments can be made based on personal preferences and dietary needs.

Popular Brands and Variations

Popular Brands:

  1. Cold Stone Creamery:
    • Known for their customizable ice cream cakes with a wide range of flavors and mix-ins.
    • Signature cakes include Cake Batter Confetti, Cookies & Creamery, and Midnight Delight.
  2. Baskin-Robbins:
    • Offers classic ice cream cakes with various ice cream and cake flavor combinations.
    • Popular options include the Fudge Crunch Cake and the Oreo Cookie Cake.
  3. Dairy Queen:
    • Famous for their Blizzard Cakes, which feature layers of ice cream and Blizzard mix-ins.
    • Favorites include the Chocolate Xtreme Blizzard Cake and the Reese’s Peanut Butter Cup Blizzard Cake.
  4. Carvel:
    • Known for their original ice cream cakes with a layer of chocolate crunchies.
    • Favorites include the Carvel Ice Cream Cake and the Fudgie the Whale Cake.
  5. Ben & Jerry’s:
    • Offers ice cream cakes made with their iconic ice cream flavors.
    • Popular variations include the Chocolate Chip Cookie Dough Cake and the Half Baked Cake.

Variations:

  1. Customizable Cakes:
    • Choose your own combination of ice cream flavors, cake layers, mix-ins, and toppings.
    • Personalize the design and decorations to suit any occasion.
  2. Themed Cakes:
    • Designed for specific events or holidays (e.g., birthday cakes, wedding cakes, holiday-themed cakes).
    • Often include special decorations and seasonal flavors.
  3. Gluten-Free Cakes:
    • Made with gluten-free cake layers and ice cream.
    • Ensures that those with gluten sensitivities can enjoy a delicious ice cream cake.
  4. Dairy-Free Cakes:
    • Made with dairy-free ice cream alternatives (e.g., almond milk, coconut milk, or soy milk-based ice cream).
    • Suitable for individuals with lactose intolerance or those following a vegan diet.
  5. Mini Cakes and Cupcakes:
    • Smaller versions of ice cream cakes, perfect for individual servings or smaller gatherings.
    • Often come in sets and can be mixed and matched with different flavors.

These popular brands and variations provide a wide array of choices to cater to different tastes, dietary needs, and occasions, ensuring there’s an ice cream cake for everyone.

Nutritional Information and Dietary Considerations

Nutritional Information:

The nutritional content of a Cold Stone Ice Cream Cake can vary based on the specific ingredients used. Here is an approximate breakdown for a typical serving (about 1/12th of a 9-inch cake):

  1. Calories: 500-700 kcal
  2. Total Fat: 25-40 grams
    • Saturated Fat: 15-25 grams
  3. Cholesterol: 100-150 mg
  4. Sodium: 200-400 mg
  5. Total Carbohydrates: 60-90 grams
    • Dietary Fiber: 1-3 grams
    • Sugars: 45-70 grams
  6. Protein: 5-10 grams

These values are approximate and can vary depending on the specific flavors, mix-ins, and toppings chosen. For precise nutritional information, refer to Cold Stone Creamery’s nutritional guide or specific product labels.

Dietary Considerations:

  1. Gluten-Free Options:
    • Use gluten-free cake layers and ensure mix-ins are gluten-free.
    • Cold Stone offers several gluten-free ice cream flavors.
  2. Dairy-Free and Vegan Options:
    • Choose dairy-free ice cream made from almond milk, coconut milk, or soy milk.
    • Use dairy-free whipped toppings and check for vegan-friendly mix-ins.
  3. Nut-Free Options:
    • Ensure no nut-based mix-ins or toppings are used.
    • Confirm that the ice cream flavors chosen do not contain nuts and check for cross-contamination if there are severe allergies.
  4. Low-Sugar or Sugar-Free Options:
    • Use sugar-free ice cream flavors if available.
    • Opt for fresh fruit as mix-ins and decorations to reduce added sugar content.
  5. Calorie Control:
    • Serve smaller portions to manage calorie intake.
    • Choose lighter ice cream flavors, such as sorbets or frozen yogurt, to reduce fat and calorie content.
  6. Kosher and Halal Options:
    • Verify that the ice cream and ingredients used are certified kosher or halal as required.

Tips for Healthier Variations:

  • Substitute Ingredients: Use lower-fat or lighter versions of ice cream and whipped toppings.
  • Incorporate Fruits: Add fresh fruit as mix-ins or decorations for added nutrients and natural sweetness.
  • Smaller Servings: Serve the cake in smaller portions to reduce calorie intake while still enjoying the treat.

By considering these nutritional facts and dietary adjustments, you can enjoy a Cold Stone Ice Cream Cake that fits your dietary needs and preferences

Tips for Perfect Cold Stone Ice Cream Cake

  1. Chill Ingredients:
    • Ensure all ingredients, especially the ice cream, are well-chilled before assembly to prevent melting and ensure the cake sets properly.
  2. Soften Ice Cream:
    • Allow ice cream to soften slightly at room temperature for about 10-15 minutes before spreading. This makes it easier to create smooth, even layers.
  3. Layering:
    • Spread each layer evenly and freeze each layer separately for at least 30 minutes to prevent the layers from blending together.
  4. Mix-Ins:
    • Press mix-ins gently into the ice cream layers to ensure they are well-distributed and don’t create air pockets or uneven surfaces.
  5. Cake Layer Fit:
    • Trim the pre-baked cake layer to fit the size of the springform pan perfectly. This ensures a seamless look and structure.
  6. Use Plastic Wrap:
    • Line the bottom and sides of the springform pan with plastic wrap for easy removal and a clean presentation.
  7. Final Freeze:
    • Freeze the assembled cake for at least 4 hours, or preferably overnight, to ensure it is fully set and firm for cutting.
  8. Decorating:
    • Decorate the cake while it is still frozen to keep the frosting or ganache from melting. Use a chilled knife for spreading.
  9. Ganache Application:
    • Let the ganache cool slightly before pouring it over the cake to prevent melting the ice cream. Pour it slowly to control the drip effect.
  10. Slicing:
    • Use a sharp knife dipped in hot water to slice the cake. Wipe the knife clean between cuts for neat slices.
  11. Storage:
    • Store the cake in the freezer, covered with plastic wrap or in an airtight container, to prevent freezer burn and maintain freshness.
  12. Serving:
    • Let the cake sit at room temperature for 10-15 minutes before serving to allow the ice cream to soften slightly for easier slicing.
  13. Customization:
    • Take advantage of Cold Stone’s wide range of flavors and mix-ins to create unique combinations that cater to your taste preferences.
  14. Plan Ahead:
    • Plan your cake-making process in stages, allowing ample time for freezing between layers and decorating, to avoid any rushed steps.

Following these tips will help you create a beautifully layered, delicious Cold Stone Ice Cream Cake that is sure to impress at any gathering or celebration.

FAQ

What is a Cold Stone Ice Cream Cake?

A Cold Stone Ice Cream Cake is a unique dessert offered by Cold Stone Creamery that combines their premium ice cream with a variety of mix-ins, layered between moist cake layers, and finished with a topping of whipped frosting or ganache. These cakes are customizable, allowing you to choose your favorite ice cream flavors, mix-ins such as brownies, cookie dough, or fruit, and cake layers, creating a personalized and indulgent treat. Cold Stone Ice Cream Cakes are popular for celebrations such as birthdays, weddings, and special occasions due to their rich, creamy texture and ability to cater to individual tastes and preferences.

How do I order a Cold Stone Ice Cream Cake?

In-Store Ordering:

  1. Visit a Cold Stone Creamery Location:
    • Find your nearest Cold Stone Creamery store using their store locator on the Cold Stone Creamery website.
    • Walk into the store and speak with a staff member about your ice cream cake order.
  2. Choose Your Cake:
    • Browse the available ice cream cake options in the store.
    • Decide on the size, flavors, mix-ins, and decorations you want for your cake.
  3. Place Your Order:
    • Provide the staff member with your cake preferences.
    • Specify any customizations or dietary requirements.
    • Confirm the pickup date and time.
  4. Payment:
    • Pay for your order at the counter. Payment methods typically include cash, credit/debit cards, or gift cards.
  5. Pickup:
    • Return to the store on the specified date and time to pick up your ice cream cake.

Online Ordering:

  1. Visit the Cold Stone Creamery Website:
    • Go to the official Cold Stone Creamery website.
  2. Navigate to the Ice Cream Cakes Section:
    • Find the “Order Online” or “Ice Cream Cakes” section of the website.
  3. Select Your Cake:
    • Browse through the available ice cream cake options.
    • Choose the cake size, ice cream flavors, mix-ins, and decorations.
  4. Customize Your Cake:
    • Use the customization options to add personal touches to your cake, such as specific flavors, mix-ins, or messages.
  5. Add to Cart and Checkout:
    • Add your customized cake to the cart.
    • Proceed to the checkout page, where you’ll provide your contact information, pickup or delivery preferences, and payment details.
  6. Confirm Your Order:
    • Review your order details and confirm the pickup date and time or delivery instructions.
    • Complete the payment process using the available payment options.
  7. Pickup or Delivery:
    • If you chose pickup, go to the specified Cold Stone Creamery store at the agreed date and time.
    • For delivery, ensure someone is available at the delivery address to receive the cake.

By following these steps, you can easily order a Cold Stone Ice Cream Cake either in-store or online, ensuring you get the perfect cake for your celebration or special occasion.

How far in advance should I order my ice cream cake?

It’s recommended to order your ice cream cake from Cold Stone Creamery at least 24-48 hours in advance of when you plan to pick it up or have it delivered. This advance notice allows Cold Stone Creamery enough time to prepare your customized cake, ensure it sets properly, and have it ready for your specified pickup or delivery time. Ordering in advance also helps avoid any rush fees or potential unavailability of specific cake flavors or customizations, especially during busy periods or peak seasons.

Are there any dietary options available for Cold Stone Ice Cream Cakes?

Yes, Cold Stone Creamery offers several dietary options for their ice cream cakes to accommodate various dietary needs and preferences. Some of the dietary options available include:

  1. Gluten-Free Cakes:
    • Cold Stone Creamery offers gluten-free cake layers and certain ice cream flavors that are gluten-free.
    • These options are suitable for individuals with gluten sensitivities or celiac disease.
  2. Dairy-Free and Vegan Cakes:
    • Cold Stone Creamery provides dairy-free ice cream alternatives made from almond milk, coconut milk, or soy milk.
    • These dairy-free ice creams can be used to create vegan-friendly ice cream cakes.
    • Check with the store or website for specific dairy-free and vegan flavor options.
  3. Nut-Free Cakes:
    • Cold Stone Creamery can accommodate nut-free requests by ensuring that no nut-based mix-ins or toppings are used in your ice cream cake.
    • This option is suitable for individuals with nut allergies or sensitivities.
  4. Low-Sugar or Sugar-Free Cakes:
    • While Cold Stone Creamery may not offer explicitly sugar-free ice cream cakes, you can choose lighter ice cream flavors or opt for fresh fruit as mix-ins to reduce added sugar content.
    • Customize your cake with lower-sugar options based on your dietary preferences.
  5. Kosher and Halal Options:
    • Cold Stone Creamery may offer kosher-certified or halal-certified ice cream flavors and ingredients. Confirm with the store or website for specific certification details.

When ordering a Cold Stone Ice Cream Cake with dietary considerations, it’s essential to communicate your dietary needs clearly to the staff or specify your preferences during the online ordering process. Cold Stone Creamery aims to provide options that cater to various dietary restrictions and preferences to ensure everyone can enjoy their delicious ice cream cakes.

What are some popular Cold Stone Ice Cream Cake flavors?

Cold Stone Creamery offers a wide range of ice cream flavors and mix-ins, allowing you to create unique and personalized ice cream cakes. Here are some popular Cold Stone Ice Cream Cake flavors that customers often enjoy:

  1. Cake Batter Confetti: A celebration in every bite, featuring cake batter-flavored ice cream with colorful sprinkles and cake pieces.
  2. Cookies & Creamery: Classic cookies and cream ice cream with crushed Oreo cookies mixed in for a delightful texture.
  3. Midnight Delight: Rich dark chocolate ice cream with chocolate chips, brownie chunks, and fudge swirled throughout, perfect for chocolate lovers.
  4. Strawberry Passion: Creamy strawberry ice cream swirled with real strawberries and a hint of passion fruit flavor.
  5. Peanut Butter Playground: Indulgent peanut butter ice cream with peanut butter cups, fudge, and a peanut butter ribbon.
  6. Mint Mint Chocolate Chocolate Chip: Refreshing mint ice cream with chocolate chips and fudge mixed in, perfect for a cool treat.
  7. Coffee Lovers Only: For coffee aficionados, this flavor combines coffee ice cream with caramel, chocolate chips, and almonds.
  8. Birthday Cake Remix: A festive blend of cake batter ice cream, rainbow sprinkles, brownie chunks, and fudge, reminiscent of a birthday party.
  9. Caramel Turtle Treat: Creamy caramel ice cream with pecans, chocolate chips, and a caramel swirl for a decadent treat.
  10. Cheesecake Fantasy: Smooth cheesecake-flavored ice cream with graham cracker crust pieces and a raspberry swirl, offering a taste of cheesecake heaven.

These are just a few examples of the many delicious Cold Stone Ice Cream Cake flavors available. You can also mix and match ice cream flavors and mix-ins to create your own unique combinations and flavors based on your preferences.

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