Introducing a delightful treat that’s sure to tantalize your taste buds – Pineapple Cake with Cream Icing! This delectable dessert combines the tropical sweetness of pineapple with the light and creamy texture of icing, creating a perfect balance of flavors and indulgence.
Whether you’re celebrating a special occasion or simply craving a slice of paradise, this Pineapple Cake with Cream Icing is sure to delight your senses and leave you wanting more. Join us on a journey to discover the irresistible charm of this heavenly dessert!
Pineapple Cake With Cream Icing Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, mix together the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely in the pan on a wire rack.
- Prepare Cream Icing: In a mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Ice the Cake: Once the cake has cooled, spread the whipped cream icing evenly over the top of the cake.
- Serve: Slice the cake into squares and serve. Enjoy the moist and flavorful Pineapple Cake with Cream Icing!
Notes
Pineapple Cake With Cream Icing Ingredients
Here’s a basic list of ingredients you might find in a pineapple cake with cream icing:
For the cake:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Unsalted butter
- Eggs
- Crushed pineapple (canned or fresh)
- Vanilla extract
For the cream icing:
- Heavy cream
- Powdered sugar
- Vanilla extract
Some variations might include additional ingredients like shredded coconut, chopped nuts, or spices such as cinnamon or nutmeg. These ingredients can enhance the flavor and texture of the cake.
Pineapple Cake With Cream Icing Calories
The calorie content of a pineapple cake with cream icing can vary based on the specific recipe, ingredients used, and portion size. However, I can provide you with a rough estimate based on typical ingredients.
A slice of pineapple cake with cream icing that’s about 100 grams in weight might have around 300 to 400 calories, give or take. This includes the calories from the cake itself (flour, sugar, eggs, pineapple) as well as the cream icing (cream, sugar). Keep in mind that these numbers can vary significantly depending on the recipe and how it’s prepared. If you have a specific recipe or brand in mind, I could give you a more accurate estimate.
Tips For Making Pineapple Cake With Cream Icing
Here are some tips for making a delicious Pineapple Cake with Cream Icing:
- Use Fresh Pineapple: Whenever possible, use fresh pineapple for the cake and the icing. Fresh pineapple has a vibrant flavor that can elevate the taste of your dessert.
- Drain Pineapple Properly: If you’re using canned pineapple, make sure to drain it well to remove excess moisture. Excess moisture can make the cake soggy.
- Add Pineapple Flavor: Enhance the pineapple flavor by adding pineapple juice or extract to the cake batter. This will ensure a pronounced pineapple taste in every bite.
- Cream the Butter and Sugar: Creaming the butter and sugar until light and fluffy is crucial for a soft and tender cake. This process incorporates air into the batter, resulting in a lighter texture.
- Alternate Wet and Dry Ingredients: When adding the dry ingredients (flour, baking powder, etc.) to the wet ingredients (butter, sugar, eggs), alternate between adding a bit of dry mixture and a bit of liquid (pineapple juice or milk). This helps in achieving a smooth and evenly mixed batter.
- Fold in Pineapple: If you’re adding pineapple chunks to the cake batter, fold them in gently at the end to avoid overmixing. Overmixing can lead to a dense cake.
- Cool Cakes Properly: Allow the cakes to cool completely before icing them. Warm cakes can cause the icing to melt and slide off.
- Make a Creamy Icing: For the cream icing, whip together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can also fold in crushed pineapple for added flavor and texture.
- Chill the Icing: If the cream icing becomes too soft, chill it in the refrigerator for a short time to firm up before spreading it on the cake.
- Decorate Creatively: Once the cake is iced, you can decorate it with additional pineapple slices, maraschino cherries, or toasted coconut for a tropical touch.
- Refrigerate: Since the icing contains cream cheese, it’s best to refrigerate the pineapple cake after icing it. This will help the icing set and maintain its texture.
By following these tips, you’ll be able to create a moist and flavorful Pineapple Cake with Cream Icing that’s sure to impress your family and friends.
FAQ
Can I use fresh pineapple instead of canned pineapple?
Yes, you can definitely use fresh pineapple instead of canned pineapple in your pineapple cake with cream icing. Using fresh pineapple can add a vibrant, natural flavor to the cake. Here are a few tips for using fresh pineapple:
- Preparation: Peel the pineapple, remove the core, and dice the fruit into small pieces. Make sure to drain any excess juice to prevent the cake from becoming too wet.
- Quantity: You can use the same amount of fresh pineapple as the recipe calls for canned pineapple. For example, if the recipe specifies 1 cup of canned crushed pineapple, use 1 cup of fresh diced pineapple instead.
- Texture: Fresh pineapple may have a slightly different texture compared to canned pineapple. It’s firmer and may have a more pronounced flavor. Some people prefer this texture, but others may find it too chewy in baked goods. Consider your preference when deciding whether to use fresh or canned pineapple.
- Adjusting sweetness: Canned pineapple is often packed in syrup, which adds sweetness to the cake. If you’re using fresh pineapple, you might want to adjust the sugar in the cake batter slightly to compensate for the natural tartness of fresh pineapple.
- Baking time: Keep an eye on the baking time when using fresh pineapple, as it can release more moisture during baking compared to canned pineapple. You may need to adjust the baking time slightly to ensure the cake is baked through without becoming too moist.
Overall, using fresh pineapple can elevate the flavor of your pineapple cake and give it a homemade touch. Just be mindful of the differences in texture and sweetness compared to canned pineapple and make any necessary adjustments to the recipe accordingly.
How do I store a pineapple cake with cream icing?
To store a pineapple cake with cream icing properly, follow these guidelines:
- Cooling: Allow the cake to cool completely before storing. Warm cakes can create condensation inside the storage container, leading to a soggy texture.
- Airtight Container: Transfer the cake to an airtight container. If the cake is large, you can slice it and store individual slices in airtight containers or wrap each slice tightly in plastic wrap.
- Refrigeration: Due to the cream icing, it’s best to store the cake in the refrigerator. Cream can spoil if left at room temperature for too long. Place the cake in the fridge as soon as possible after it has cooled.
- Separation: If you’re storing the cake for an extended period or if the environment is warm, consider storing the cream icing separately. You can frost the cake just before serving to maintain the freshness and texture of the icing.
- Use within a Few Days: Consume the cake within 3-4 days for optimal freshness. Over time, the texture of the cake and icing may change, so it’s best enjoyed relatively soon after baking.
- Covering: If the cake is frosted, make sure the container or wrapping is large enough to prevent the icing from getting smudged or sticking to the sides of the container.
- Avoid Odors: Keep the cake away from strong-smelling foods in the refrigerator to prevent it from absorbing unwanted odors.
By following these storage tips, you can help maintain the quality and freshness of your pineapple cake with cream icing for as long as possible.
Is pineapple cake with cream icing suitable for vegetarians?
Yes, pineapple cake with cream icing can be suitable for vegetarians, depending on the specific ingredients used in the recipe. Here are some key points to consider:
- Cake Ingredients: The cake itself typically contains vegetarian-friendly ingredients such as all-purpose flour, sugar, eggs, butter, vanilla extract, and pineapple. These ingredients are commonly used in baking and do not contain animal products.
- Cream Icing: The cream icing can vary depending on the recipe. Traditional cream icing is made with heavy cream (which is vegetarian) and powdered sugar. However, some cream icings may include gelatin or other ingredients that are not vegetarian-friendly. If you’re making the icing from scratch, ensure that it does not contain gelatin or any animal-derived ingredients.
- Store-bought Icing: If you’re using store-bought cream icing, check the label to confirm that it’s suitable for vegetarians. Many commercially available cream icings are made without gelatin or other animal products, but it’s always best to double-check the ingredients list.
- Other Considerations: While the cake and icing themselves may be vegetarian, be mindful of any additional ingredients or decorations you use. For example, some decorative toppings like marshmallows or certain types of sprinkles may contain gelatin or other animal-derived ingredients.
In summary, pineapple cake with cream icing can be vegetarian-friendly as long as you use vegetarian-approved ingredients and avoid any non-vegetarian additives. If you’re unsure about specific ingredients, it’s always a good idea to check labels or choose recipes that explicitly state they are vegetarian.